Brain Cream Soup

four

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Simple dish
    • 0.0.3 63.18kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  63.18kcal

• Rating
  

  5 out of 5

• Recipe

For true gourmets – a delicious piquant cream soup, made from beef brains.

Let’s get started!

Ingredients

0/13 ingredients

• Veal bones-250 gr.
• 1 carrot
• Parsley root-40 gr.
• Onion-1 + 1/2 pcs.
• Lemon Juice – 1/4 Lemon
• Ground black pepper – 1/2 tsp
• Butter-40 gr.
• Flour-50 gr.
• Cream-1/2 tbsp.
• 1 egg
• Lemon Zest-1 Lemon
• Salt to taste.
• Brains (cleared of films) -200 g.

5 из 5 1 2ч 30мин2ч 30мин 63.18

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Sprinkle bones with carrots, parsley, onion and pepper. put a bay leaf, salt, pour 1.5 liters of water. and put out 2 hours.
2. Express the broth.
3. Finely chop the onion and fry in 20 g. oils.
4. Put finely chopped brains to the onion, salt and pepper. Stew for 10 minutes and pour the broth.
5. Fry flour in 20 gr. butter until light brown colors. Dilute it with broth and season the soup.
6. Add lemon juice, zest and ground black pepper to the soup. Boil.
7. Pour in whipped cream with yolk.
8. This soup can be served with crackers.

Keywords:

• cream soup
• brain
• offal
• soup
• brain soup
• mashed soup