Boyar buckwheat porridge

four

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 245.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  245.8kcal

• Rating

• Recipe

Buckwheat porridge is very tasty and healthy, besides, buckwheat is considered a dietary dish. This porridge is good for adults. so to children. Another one of the many home cooking recipes buckwheat porridge.

Let’s get started!

Ingredients

0/7 ingredients

• Buckwheat – 400 g
• Mushrooms (can be champignons) – 600 g
• Smoked brisket – 400 g
• Eggs – 5 pcs.
• Onion (medium) – 2 pcs.
• Greenery
• Salt to taste

35 мин35 мин 245,8

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Steps

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1. Pour the washed buckwheat with water and cook until tender on a small fire, covering.

2. Cut the onion into small cubes and fry until it becomes golden color.

3. Cut the brisket into strips and add to the onion. Let a little fried.

4. Then add the sliced ​​champignons into the pan. or other mushrooms (what you have) and still keep on fire A couple of minutes.

5. Boil the eggs and cut into cubes or strips, and add them to porridge, there should be put finely chopped greens. Mix.

6. Mix everything and hold under the lid for half an hour.