Bounty Cake

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 194.51kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  194.51kcal

• Rating

• Recipe

Want to lose weight and start eating right, but you just can’t to refuse tasty sweets, cakes and various cookies? Not worth breaking down, just make a cake at home that you can! I propose to make a dietary option – the Bounty cake! He is done from rice flour without added sugar. It turns insanely yummy!

Let’s get started!

Ingredients

0/10 ingredients

• rice flour – 85 g
• chicken eggs – 2 pcs.
• cow’s milk (for cake layers + for cream) – 140 ml + 50 ml
• coconut flakes – 30 g
• coconut oil – 1 tablespoon
• baking powder – 1 tsp
• water – 100 g
• carob – 2 tbsp.
• corn starch – 1 tbsp
• sweetener – to taste

1 ч1 ч 194.51

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. For biscuit we combine rice flour, milk (140 g), eggs, coconut flakes, coconut oil, vanillin and baking powder.
2. Separate the yolks from the proteins. We combine all the ingredients for cakes except for proteins.
3. Beat the whites until a strong foam, add to the dough.
4. Fry in a dry pan with non-stick coating. Can use a special ring.
5. For cream, mix starch, sweetener, carob, water, milk (50 ml) and cinnamon.
6. Simmer until thickened, stirring occasionally.
7. Cool the cream and grease the cakes. Put in the refrigerator for solidification.

Keywords:

• pp baking
• pp dessert
• pp cake
• proper nutrition
• sweets