Bouillon with knels

3

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 86.98kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  86.98kcal

• Rating

• Recipe

If you cook a delicious soup at home according to this recipe, then the broth it turns out transparent, and the champignons are juicy. Knels need to be made from rice and pork.

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Ingredients

0/10 ingredients

• Transparent meat broth – 1l.
• Pork fillet – 200 gr.
• Round grain rice – 1/2 tbsp.
• Milk – 80 ml.
• Butter – 50 gr.
• Olive oil-1 tbsp. l
• Champignons – 4 pcs.
• 1/2 Carrot
• Parsley-3 sprigs.
• Salt to taste

50 мин50 мин 86.98

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Steps

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1. Rice washed in cold water is cooked until tender, cool.
2. Rinse the pork, dry and cut into small pieces, mix with rice.
3. Scroll through the meat grinder.
4. Add the milk, salt to the minced meat, mix and skip again through a meat grinder.
5. Mix the mixture thoroughly. Form with two spoons knels and put on a greased baking sheet. Cut the carrots into slices, drizzle with olive oil, salt and lay on top a baking sheet.
6. Bake in the oven at 180 C for 25 minutes.
7. Rinse mushrooms, dry, cut into pieces and fry on the second part of butter about 15-20 minutes.
8. Heat the broth. Put ready-made dumplings in a plate, put slices of carrots, mushrooms and pour hot broth.
9. Serve sprinkled with herbs.