Botvigna with Meatballs and Barley

five

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 98.92kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  98.92kcal

• Rating

• Recipe

Seeing on the shelves beets sold with tops, buy it without hesitation. From beet tops you can cook Delicious homemade Botvini. At the same time, buy minced meat and pearl barley. We are going to cook the Botvini with meatballs and pearl barley. Will learn tasty and satisfying!

Let’s get started!

Ingredients

0/15 ingredients

• Barley groats b / p-1 bag
• Beetroot leaves -250 gr.
• Minced chicken – 150g.
• Minced pork-150 gr.
• Potato – 4 tubers
• Onion – 2 pcs.
• Carrot -1 pc
• Vegetable oil -2 tbsp
• Cilantro – ½ bunch
• Granulated Garlic-1/2 tsp
• Pepper-1/4 tsp
• Bay leaf – 1 pc.
• Tomato -250g.
• Water -2.5 L
• Salt to taste

1 ч1 ч 98.92

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil a bag of pearl barley according to the instructions on packaging.
2. Grate tomatoes through a grater or pierce in mashed potatoes a blender.
3. Fry the carrots and onions in oil for 5 minutes and put them in them simmer for 3 minutes
4. There we put beetroot chopped together with petioles tops. Stir and simmer under the lid until the petioles are ready.
5. We mix both minced meat and add grated onion to them, chopped coriander, salt and ground pepper. We mix minced meat, beat off and sculpt meatballs from it.
6. We pour potato sticks into boiling water. Bring to a boil.
7. Spread the meatballs. Cook for 7 minutes.
8. In the soup we put pearl barley and, after boiling, frying with tops. Add laurel leaf and granulated garlic with pepper, salt. Cook 5-7 minutes. The soup is ready. Serve by sprinkling portions with herbs.