Borsch without potatoes

5

• 5

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 39.32kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Energy value
  

  39.32kcal

• Rating

• Recipe

For those who are on a diet, you can cook delicious borsch at home. without potatoes. We make borsch from pickled beets, this is significantly reduces time for its preparation.

Let’s get started!

Ingredients

0/10 ingredients

• Chicken fillet – 200 gr.
• Marinov beets – 100 gr.
• Sauerkraut – 200 gr.
• Onions – 1 pc.
• Vegetable oil – 1 tbsp.
• Water
• Salt
• Sugar
• Coriander – 10 peas
• Bay leaf – 1 pc.

40 мин40 мин 39,32

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cook chicken broth. Pour in chicken fillet and cook for minutes 20, add bay leaf and coriander.
2. Get chicken fillet from the broth (you can cut and add portioned), coriander, bay leaf.
3. In a boiling broth put cabbage, cook for 15 minutes.
4. Add chopped onion and stewed in vegetable oil. Cook another 10 minutes.
5. Salt, pepper, add sugar and chopped beets.
6. Turn off the fire and let the borscht brew 20 minutes. Bon appetit!