Borsch with sauerkraut: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1h 25min
    • 0.0.2 Medium dish
    • 0.0.3 31,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 25min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  31,5kcal

• Rating

• Recipe

Interestingly, have you already cooked borsch with sauerkraut at home? If a no, then I advise you to try, it turns out well, very tasty.

Let’s get started!

Ingredients

0/9 ingredients

• 3 potatoes
• 2 onions
• 2 carrots
• 2 beets
• Sauerkraut-400 gr
• Water-3 L
• Meat on the bone – 0.5 kg
• Tomato paste-2 tbsp
• Salt

1ч 25мин1ч 25мин 31,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In water, cook meat on the bone for 60 minutes (the longer you cook the meat, the rich broth).
2. While the meat is cooked, we will take care of the vegetables and clean our vegetables.
3. Dice onions, carrots and beets – cubes, potatoes – cubes.
4. Pour the vegetable oil into the pan and fry the onion, carrots and beets, then add tomato paste.
5. When the meat is cooked, remove it from the broth and separate from bones, then send back to the pan.
6. We fill in the sautéed vegetables, after boiling we throw potatoes and sauerkraut, salt to taste.
7. Cook until tender, about another 20 minutes.

Keywords:

• borscht
• sauerkraut
• First
• soup