Borsch with olives

four

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 102.07kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  102.07kcal

• Rating

• Recipe

Borsch with olives – a modernized recipe for borsch, olives contribute new notes in the usual taste. Cooked home-made borsch – The perfect first meal for the whole family. Make this soup better with boneless beef.

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Ingredients

0/14 ingredients

• Beef Tenderloin – 300 g
• Potato – 1 pc.
• Carrots – 1 pc.
• Onion – 1/2 pcs.
• Tomato paste – 70 g
• Vegetable oil – for frying
• Cabbage – 1/4 head of cabbage
• Salt to taste
• Peas pepper – 6 pcs.
• Bay leaf – 1 pc.
• Olives (boneless) – 1/2 can
• Sweet pepper – 1/2 pcs.
• Garlic – 2 cloves
• Beets – 1 pc.

2 ч2 ч 102,07

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Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cook the meat broth: rinse and cut the beef, put in 2 l of cold water, bring to a boil and cook for 40 minutes. Sure! Remove the foam to make the broth clear. After removing the foam, add bay leaf and pepper.
2. Chop the cabbage. Pour into the broth after 40 minutes.
3. Grate beets and carrots, cut onions and red peppers straws, fry in a pan in sunflower oil, then together add the garlic with tomato paste and simmer for 20 minutes.
4. Pour the tomato paste mixture into the broth. Last of all add potatoes and olives. Salt. Add as desired greenery.

Keywords:

• borscht
• dinner
• soup