Borsch with meatballs in a slow cooker

four

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 57.39kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  57.39kcal

• Rating

• Recipe

Usually with meatballs they cook at home either rice soup or noodles. And what prevents a tasty borsch from being made with them? Yes, absolutely nothing. BUT minced meat and slow cooker will reduce

Time for preparing

.

Let’s get started!

Ingredients

0/11 ingredients

• Stuffing -400 g
• Beets – 1 pc.
• Cabbage – 400 gr.
• Carrots – 1 pc.
• Onion -1 pcs.
• 2 garlic
• Scroll fat 1 tbsp. l
• Vegetable oil-1 tsp.
• Tomato paste-1 tbsp. l
• Salt to taste
• Boiling water – 1.5 l.

1ч 20мин1ч 20мин 57.39

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Start the Extinguishing program on the multicooker (60 min.) Melt rolled lard in vegetable oil. Pass the carrots on it and onion 7 min. Add salt.
2. Put tomato paste, chopped beets. Garlic crush with your palm and put in the bowl too.
3. Pour the cabbage and pour boiling water over everything. Close the cover.
4. From the stuffing, mold balls with a diameter of 2-3 cm.
5. Put in the bowl when the broth boils. Cook before graduation programs.
6. Borsch is ready, but if you turn on the Heat Maintenance program (20 min), it will be even tastier.