Borsch with kvass

one

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Simple dish
    • 0.0.3 31,35kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  31,35kcal

• Rating

• Recipe

In the understanding of most people, borsch is rich, thick a dish necessarily prepared with meat. But this is completely not this way. I present to you an original and simple recipe for delicious homemade borsch with kvass. The ingredients are very simple, do not contain animal products making this soup vegan and lean.

Let’s get started!

Ingredients

0/5 ingredients

• Vegetable oil – 1 tbsp. spoon
• Beets – 3pcs
• Parsley – to taste
• Dill – to taste
• Kvass – 3 liters

1ч 40мин1ч 40мин 31,35

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chopped beetroot (1 pc), pour kvass and set to boil until ready (about 1.5 hours).
2. Filter the resulting broth.
3. Raw beets (2 pcs) grate and place to the broth. Add vegetable oil and warm thoroughly over a fire, not finishing to a boil.

Garnish the finished dish when serving

Keywords:

• Cook
• Vegetarian menu
• kvass
• vegetables and greens
• Lenten menu
• beet
• Seasonal dishes
• soups and broths