Borsch with cranberry juice

four

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Simple dish
    • 0.0.3 96.79kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 15min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  96.79kcal

• Rating
  

  5 out of 5

• Recipe

Cranberries are suitable not only for fruit drinks and compote. You can also with her cook delicious homemade borscht. Feel free to make soup for this the recipe!

Let’s get started!

Ingredients

0/9 ingredients

• Beets – 2 pcs.
• 1 onion.
• Sour cream 200 gr.
• Cranberry juice-70 gr.
• Flour-2 l
• Vegetable oil-3 tbsp. l
• Garlic-3 cloves.
• Bone broth-1l.
• Cooked smoked pork breast-150g.

5 из 5 1 1ч 15мин1ч 15мин 96.79

Great job

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Steps

Steps taken: 0/0

1. Rinse beets thoroughly. Boil until tender.
2. Peel and grate.
3. Peel the onion and cut into small cubes.
4. Crush the garlic with the flat side of the knife and chop.
5. Fry the garlic in vegetable oil, put onions to it and put it out until soft.
6. Put the beets in a pan, add cranberry juice, place and bring to a boil.
7. Cut the breast into thin slices.
8. Boil the broth and put the beets and brisket into it. To bring to a boil. To salt.
9. Dilute sour cream with flour, dilute with cold drinking water.
10. Pour the liquid into the borsch, bring it to a boil and turn it off fire. Let stand for 20 minutes. Serve soup by decorating its greens.