Borsch with chicken and mushrooms

eleven

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 65.74kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  65.74kcal

• Rating
  

  5 out of 5

• Recipe

If you are not lucky in the forest and you did not bring mushrooms home – do not trouble. Champignons will always come to the rescue. Home-cooked borsch with champignons it turns out no less tasty than with forest mushrooms mushrooms.

Let’s get started!

Ingredients

0/13 ingredients

• Chicken – 500g.
• Allspice-4 peas
• Bay leaf – 1 pc.
• Potato – 2 pcs.
• Cabbage – 300 gr.
• Champignons – 6 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Beets – 1 pc.
• Bell pepper – 1 pc.
• Tomatoes – 3 pcs.
• Salt to taste
• Pepper – ¼ tsp

5 из 5 1 2 ч2 ч 65.74

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the broth from the chicken, add salt to the water and do not forget skim. Cook the broth with a laurel leaf and pepper.
2. Filter the broth through a damp cloth. Remove the skin from meat and bones. Cutting it into portions, return to the pan along with potatoes.
3. Mushrooms are passaged in oil until the liquid evaporates and a little gold.
4. We spread beets, carrots, onions and sweet peppers to mushrooms, purified from seeds.
5. Fry for 3-4 minutes and add the tomatoes.
6. Stew vegetables with tomatoes, adding sugar and a little salt, do not covering with a lid, a quarter of an hour.
7. Spread shredded cabbage and stewed vegetables in the soup with mushrooms. Cook all together for 7-10 minutes until cabbage is ready, at the same time adding salt to the soup. Turn off the fire. Wrap the pan so that the soup insisted. Serve after 30 minutes.

Keywords:

• borscht
• soup
• champignons