Borsch with chicken and beans

five

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 54.37kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  54.37kcal

• Rating

• Recipe

Delicious thick borsch made with beans. Beans attached homemade borscht nutty note, try to cook it yourself you will understand everything!

Let’s get started!

Ingredients

0/14 ingredients

• Chicken 500 gr.
• Large beets-1pc.
• 1 carrot
• Onion-1 pc.
• Cabbage-300 gr.
• Potato – 2 pcs.
• Red beans soaked at night-1 tbsp.
• Lemon juice-20 ml.
• Sugar-1 tsp
• Salt to taste
• Garlic-3 cloves
• Bay leaf – 1 pc.
• 5 peas pepper
• Oil for frying-3 tbsp. l

1ч 10мин1ч 10мин 54.37

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chop the chicken into pieces, add cold water and bring to boiling. Remove foam and reduce heat. Put bay leaf, salt, pepper.
2. Peel and cut potatoes into small cubes.
3. Cut carrots and beets with the same straw.
4. Onion cut a quarter into rings.
5. Fry onion in vegetable oil for 3 minutes.
6. Add carrots and fry for 3 minutes.
7. Put the beets. Fry, stirring constantly for 5 minutes. Pour in lemon juice and put sugar. Stir, fry 5 more minutes.
8. In the broth with chicken 15 minutes after boiling, put Beans Boil for 15 minutes.
9. Put potatoes, let it boil. Remove foam and add cabbage. Cook for 10 minutes.
10. Put vegetable dressing in the soup. Mix. Try on salt, sugar.
11. If the broth is not acidic enough, you can add another lemon juice. Simmer for 20-25 minutes.
12. Five minutes before being ready, add chopped garlic to the soup and take the bay leaf from the soup.

Keywords:

• borscht
• chicken soup
• chicken soup
• beans