Borsch with beans: video recipes

2

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 130kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  130kcal

• Rating

• Recipe

This is not a classic recipe for borsch, but I cook it that way. Borscht with sourness we do not like, we eat sweetish on the contrary. And I to you I will reveal the “secret of borsch.” How to cook delicious borsch at home so that the burgundy color is saturated and not lost without vinegar.

Let’s get started!

Ingredients

0/15 ingredients

• 2.5 l of water
• 900 g of beef
• 2 onions
• 3 bay leaves
• 1/2 stack red bean
• 1 tbsp salt
• 300 g cabbage
• 2-3 pcs. potato
• 1/3 pcs bell pepper
• 1 boiled beets
• 50 ml of vegetable oil
• 1 carrot
• 150 g tomato paste
• 1-2 tsp Sahara
• Pepper to taste

? 2 ч2 ч 130

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We put the meat in a pan with water and set to cook.
2. As it boils, immediately remove the foam.
3. Put a little salt, bay leaf, whole peeled onion and fall asleep beans. Borsch with beans is very tasty! Be sure to try it!
4. Cook for 1.5 hours over low heat. If water decreases – pour in.
5. We get the lavrushka and onion from the broth – we throw it out. Meat cut into slices and return to the pan.
6. Add the cabbage into strips, potatoes in cubes and bell pepper (I do not cut it).
7. Cook for 10 minutes. During this time, prepare the frying.
8. Onion and carrots cut large and fry in oil 7 minutes.
9. Add tomato paste and sugar and pass 3 more minutes.
10. Add roasting and boiled chopped into a pan beets.
11. The secret of my red borscht is exactly what I put in advance cooked, beets or in the microwave is possible. Then no more no witchcraft, and borscht will not lose color.
12. Salt to taste and pepper. Cook another 5 minutes.
13. Turn off, add the greens.
14. Leave to infuse for 20 minutes under the lid.

Keywords:

• borscht
• red borsch
• soup
• beans