Borsch red: video recipe

0

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 32kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  32kcal

• Rating

• Recipe

I often cook borsch. Useful, beautiful and tasty. Serving borsch with sour cream. This recipe has been passed down from generation to generation in my family. Undoubtedly, a good cooking option.

Let’s get started!

Ingredients

0/13 ingredients

• Beef meat
• Onions – 2 pcs.
• Potato – 5 lt
• Cabbage – 200 gr
• Beets – 1 pc.
• Carrots – 1 pc.
• Bell pepper – 2 pcs.
• Tomato paste – 5 tbsp
• Bay leaf – 1 pc.
• Black peas – 6 pcs.
• Salt to taste
• Dill
• Parsley

1ч 20мин1ч 20мин 32

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil beef meat on the bone in salted water. Take off foam. Cook for about 1-1.5 hours.
2. Add finely chopped onions and add to the meat, cook for 10 minutes.
3. Cut the potatoes into strips and send to the pan. In a couple minutes shredded cabbage and grated beets, send to the pan.
4. Next, we pass the carrots through a coarse grater and toss in pan, there is also bell pepper. Throw in a pan and cook until all ingredients are ready.
5. At the end of the preparedness of vegetables, add black pressed down by hands peas and bay leaf.
6. Cooking: fry finely chopped in butter onions until golden brown.
7. Add tomato paste. I added tomato paste + homemade tomato (2/3). Fry for a couple of minutes and turn it off. We send the roasting into the pot.
8. Finely chop the dill and parsley and toss into the pan. Serve Borsch with sour cream.

Keywords:

• borscht
• red