What are your associations with homemade food? Of course, borsch or cabbage soup! Naturalness and richness of taste can not be compared with any exotic delights. A good way to always have a hearty meal is soup dressing for the winter Borsch or cabbage soup in haste. Recipe billets will help out at home, in the country and even at work!
Delicious harvesting of borsch and cabbage soup for the winter
What is convenient soup dressing? Harvesting vegetables, especially borsch or cabbage soup for the winter – a real “jar of help” for mistresses. Heat the broth, add potatoes and soup dressing – matter of a few minutes. Such borsch can be cooked even at work! And how convenient it is to cook the first in the country.
To cook soup soup borsch or cabbage soup for the winter you will need:
- Tomatoes (ripe, sweet varieties) – 500g.
- For borsch: cabbage – 2 kg., Beets – 1 kg.
- For cabbage soup: cabbage – 3 kg.
- Onions (not salad!) – 5pcs.
- Carrots (juicy, sweet) – 4 pcs.
- Water – 500ml.
- Acetic essence – 1.5 tsp (if vinegar is 9%, table, need 100ml.).
- Sugar (depending on the variety of vegetables) – 1 tbsp.
- Salt – (2 times more), i.e. 2 tablespoons
- Sunflower oil – 200ml.
- Spices: necessarily lavrushka and black pepper, the rest – by to taste.
Many popular dishes are now sold in canned or frozen. But study the contents. amount preservatives instantly beat off the desire to dine with such a soup. Here why are homemade souffle dressings so popular.
You can cook soup soup borsch or cabbage soup for the winter So:
The whole recipe is to cut, cook and roll. To where simpler!
Chop all the ingredients, chop, grate. For it’s more convenient to use thick-walled dishes, for example, coop.
Fry vegetables in oil. Add water, spices and stew future “borsch or cabbage soup” 20 minutes. As soon as the mass begins to boil, salt pour in vinegar and sweeten.
Stir, check for salinity, sweetness, sharpness again, let it boil. Put the borsch or cabbage soup in prepared by sterilizing the jars, twist and leave them wrapped in a blanket until complete cooling.
The most delicious borscht recipes came to cookery from peasant cuisine. Mix of simple, affordable and affordable vegetables turned out to be most helpful. Whatever you cook for the first, borsch or cabbage soup will always be the most satisfying and delicious. With such a soup refueling it will not be difficult. After all, the main work (cutting, stewing) you have already done in advance!
Tasty ideas
Soup dressings can be different in composition. TO add paprika, herbs, any spices and even green tomatoes and apples. As in the recipe “soup dressing Lazy. “Prepare for the winter at least a couple of jars of each harvesting, and the first delicious family for the winter will be provided.
