Borsch on sauerkraut with pork

12

• Time for preparing

  Contents

  • • 0.0.1 2h 20min
    • 0.0.2 Simple dish
    • 0.0.3 97.15kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  97.15kcal

• Rating
  

  5 out of 5

• Recipe

On sauerkraut are not only cabbage soup. They cook with her very much delicious homemade borsch. Soup that combines borsch and sour lovers cabbage soup – borsch on sauerkraut with pork. Products we will use are listed below.

Let’s get started!

Ingredients

0/14 ingredients

• Pork ribs – 400 g
• Barrel cabbage – ½ kg
• Beets – 1 pc.
• Potato – 4 pcs.
• Onion – 1 pc.
• Carrots – 1 pc.
• Tomato – 1-2 pcs
• Bell pepper – 1 pc.
• Salt to taste
• Pepper – to taste
• Granulated Garlic – to taste
• Dry roots-1 tsp
• Sour cream to taste
• Vegetable oil – 2 tablespoons

5 из 5 2 2ч 20мин2ч 20мин 97.15

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We cook the meat broth from the ribs, adding dry roots. Ready remove the meat, clear of bones, chop and return to the broth.
2. Add keg and peeled beets to the meat. Cook until soft beets and pull it out.
3. We clean the potatoes and put them in the broth.
4. Fry carrots and onions in oil, add tomatoes to them, pounded in a blender and chopped pepper. Fry for 5 minutes.
5. Knead the finished potatoes into pieces and spread them fried vegetables in the soup.
6. Three beets on a grater and add to the pan. We put it there pepper, bay leaf and garlic. Boil for 3-4 minutes and turn off the fire.
7. Delicious borsch on sauerkraut with pork is ready. By add sour cream to your desire.

Keywords:

• borscht
• sauerkraut
• pork
• soup