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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
50.07kcal
- Rating
5 out of 5
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Recipe
Borsch is very popular in all families, it It’s both healthy and tasty. Many people also know about borsch foreigners, as borscht is considered to be a national dish. AT combined with sour cream has a special taste, so in a cafe and restaurants serve it that way. Every woman has her own The secret of cooking borscht, will I reveal my mine now? Cook at home tasty borscht on chicken stock. A teaspoon of dried garlic will make the soup especially aromatic!
Let’s get started!
Ingredients
0/9 ingredients
kosenko.anyuta 5 из 5 1 50.07
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Bon appetit, I hope you had fun with us!
Steps
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- We cook the broth on which the borsch will be cooked.
- We clean and wash the vegetables.
- Finely chop the onion, grate three carrots.
- Pour oil into a pan, add carrots with onions and sauté until golden onion color.
- In a glass, put tomato paste, salt, pepper and half tea tablespoons of sugar (that’s my secret in cooking borscht), pour all warm water and stir until the tomato paste dissolves.
- Pour everything into the roast and pass in this form for another minutes 5-7.
- While vegetables with tomato paste are passaged, cut into cubes potatoes.
- We pour the frying into the broth and after 5 minutes it is put there potatoes.
- We cut cabbage.
- When the potatoes are boiled for 10 minutes, pour the cabbage and cook another 10 minutes, but it is better to look at the readiness of vegetables.
- Salt, pepper and also I add a teaspoon of dried garlic, which gives a special aroma to borsch.
- Turn off, let it brew for 15 minutes and you can eat. Have a nice appetite!
Keywords:
- borscht
- cabbage
- first meal
- Russian kitchen
- hearty meals
- tomato paste