Borsch on chicken stock

0

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 50.07kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  50.07kcal

• Rating
  

  5 out of 5

• Recipe

Borsch is very popular in all families, it It’s both healthy and tasty. Many people also know about borsch foreigners, as borscht is considered to be a national dish. AT combined with sour cream has a special taste, so in a cafe and restaurants serve it that way. Every woman has her own The secret of cooking borscht, will I reveal my mine now? Cook at home tasty borscht on chicken stock. A teaspoon of dried garlic will make the soup especially aromatic!

Let’s get started!

Ingredients

0/9 ingredients

• chicken stock 1l
• 4pcs potatoes
• 1 carrot
• bow 1 pc
• cabbage
• vegetable oil 3-4 tbsp
• salt
• pepper
• seasoning to taste

kosenko.anyuta 5 из 5 1 1ч 20мин1ч 20мин50.07

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We cook the broth on which the borsch will be cooked.
2. We clean and wash the vegetables.
3. Finely chop the onion, grate three carrots.
4. Pour oil into a pan, add carrots with onions and sauté until golden onion color.
5. In a glass, put tomato paste, salt, pepper and half tea tablespoons of sugar (that’s my secret in cooking borscht), pour all warm water and stir until the tomato paste dissolves.
6. Pour everything into the roast and pass in this form for another minutes 5-7.
7. While vegetables with tomato paste are passaged, cut into cubes potatoes.
8. We pour the frying into the broth and after 5 minutes it is put there potatoes.
9. We cut cabbage.
10. When the potatoes are boiled for 10 minutes, pour the cabbage and cook another 10 minutes, but it is better to look at the readiness of vegetables.
11. Salt, pepper and also I add a teaspoon of dried garlic, which gives a special aroma to borsch.
12. Turn off, let it brew for 15 minutes and you can eat. Have a nice appetite!

Keywords:

• borscht
• cabbage
• first meal
• Russian kitchen
• hearty meals
• tomato paste