Borsch on chicken stock

0 Borsch on chicken stock

Borsch is very popular in all families, it It’s both healthy and tasty. Many people also know about borsch foreigners, as borscht is considered to be a national dish. AT combined with sour cream has a special taste, so in a cafe and restaurants serve it that way. Every woman has her own The secret of cooking borscht, will I reveal my mine now? Cook at home tasty borscht on chicken stock. A teaspoon of dried garlic will make the soup especially aromatic!

Let’s get started!

Ingredients

0/9 ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. We cook the broth on which the borsch will be cooked.
  2. We clean and wash the vegetables. Borsch on chicken stock
  3. Finely chop the onion, grate three carrots. Borsch on chicken stock
  4. Pour oil into a pan, add carrots with onions and sauté until golden onion color.
  5. In a glass, put tomato paste, salt, pepper and half tea tablespoons of sugar (that’s my secret in cooking borscht), pour all warm water and stir until the tomato paste dissolves. Borsch on chicken stock
  6. Pour everything into the roast and pass in this form for another minutes 5-7. Borsch on chicken stock
  7. While vegetables with tomato paste are passaged, cut into cubes potatoes. Borsch on chicken stock
  8. We pour the frying into the broth and after 5 minutes it is put there potatoes.
  9. We cut cabbage. Borsch on chicken stock
  10. When the potatoes are boiled for 10 minutes, pour the cabbage and cook another 10 minutes, but it is better to look at the readiness of vegetables. Borsch on chicken stock
  11. Salt, pepper and also I add a teaspoon of dried garlic, which gives a special aroma to borsch. Borsch on chicken stock
  12. Turn off, let it brew for 15 minutes and you can eat. Have a nice appetite!
Keywords:
  • borscht
  • cabbage
  • first meal
  • Russian kitchen
  • hearty meals
  • tomato paste

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