Borsch on a tongue broth

2

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Medium dish
    • 0.0.3 51.11kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  3 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  51.11kcal

• Rating

• Recipe

Holiday dish, borsch for a home feast, cooked with beef tongue. Part of the meat can be used for other dishes. Guests and family will appreciate your efforts for the special taste of this soup.

Let’s get started!

Ingredients

0/17 ingredients

• Beef tongue – 1 pc.
• Potato – 4 pcs.
• White cabbage – 400 gr.
• Beets – 1 pc.
• Carrots – 2 pcs.
• Onion – 2 pcs.
• Parsley root-30 gr.
• Tomato paste – 1 tbsp.
• Vegetable oil – 3 tbsp.
• Lemon – 1/4 pcs.
• Salt – 1 tsp
• Bay leaf – 1-2 pcs.
• Black pepper – 10 pcs each
• Garlic – 1 tooth.
• Sour cream to taste
• Greens to taste
• Water – 2l.

3 ч3 ч 51.11

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Steps

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1. Fill beef tongue with cold water and set on fire. Cook 2-2.5 hours. Do not forget to remove the foam after boiling. One hour after start cooking, put in the broth carrots with onions, parsley and pepper, salt the broth.
2. Put the finished tongue in ice-cold water and peel it off.
3. Strain the broth.
4. In the strained broth, toss the cubes of potatoes.
5. After 7 minutes, cabbage.
6. Cut carrots, onions and beets.
7. Fry onion in vegetable oil, first onion for 5 minutes, to it put carrots, fry for 5 minutes. Last put beets and pour them squeezed juice from a lemon slice, fry 5 minutes.
8. Add tomato paste to the frying. Stir and simmer for 10 minutes.
9. Put the frying in the soup, add sugar, try on salt.
10. We cut part of the tongue into slices, put in a pan, wait for the soup boils. Let’s boil a couple of minutes. Grind the garlic with salt in paste and put in the soup. Turn off the fire. Serve soup with sour cream and greens.