Borani eggplant

eight

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 62kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  62kcal

• Rating
  

  5 out of 5

• Recipe

Borani is a national Armenian dish, light and tasty. Borani cooked at home is served as a side dish, and sometimes in a slightly fried pita bread. The dish does not contain meat, making it vegetarian.

Let’s get started!

Ingredients

0/8 ingredients

• Eggplant – 2 Pieces
• Potato – 3 Pieces
• Tomatoes – 3 Pieces
• Bulgarian pepper – 2 pieces
• Onions – 1 Piece
• Butter – 50 Gram
• Greens – To taste
• Salt and Pepper – To taste

5 из 5 1 30 мин30 мин 62

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My vegetables and clean.
2. Finely chop the onion. Eggplant, Potatoes and Bell Peppers cut into cubes.
3. Fry vegetables in butter for about 15 minutes. Solim.
4. Cut the tomatoes and add to the vegetables. Cook another 5 minutes.
5. Sprinkle with chopped herbs.

Keywords:

• armenian
• vegetarian
• garnish
• Vegetables