Boneless pork chop in the pan

2

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 331kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  331kcal

• Rating

• Recipe

A boneless cutlet in a pan is one of the easiest The ways to cook pork at home are delicious. The meat on the bone is just roll in flour and fry quickly on both sides. Breading protects meat from drying out and preserves juices inside.

Let’s get started!

Ingredients

0/5 ingredients

• T-bone pork chop – 3 pcs.
• Flour – 5 tbsp.
• Vegetable oil
• Ground pepper
• Salt

25 мин25 мин 331

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash pork cutlets on the bone, sprinkle with ground pepper, salt and roll in flour. To remove excess flour, meat is lightly shake.

2. Spread prepared pieces of pork in hot oil (a large quantity) and fry from 2 sides over medium heat over 8-10 minutes.

3. Fragrant pork cutlets leave for a few minutes on paper towels to remove excess oil, then spread on plates, add a side dish and serve with a light vegetable salad.