Meat on the bone for the holiday
Fragrant meat on the bone, the recipe of which you see – stunning holiday dish! Such a seductive beauty I don’t even want to destroy. Believe me, the guests will take a picture first your masterpiece, and only then leave from the lamb “horns and legs.” Not young lamb? Replace the piglet.
Meat on the bone for the holiday
Kare are ribs baked or fried in one piece. The secret of our recipe lies precisely in the serving of this dish. Cooking meat on bones for the holiday is not difficult. The main thing is to stock up spice and be creative.
To cook meat on bone festive, you will need:
If you cook lamb ribs:
- Lamb (young) – 2×8, i.e. 16 ribs.
- Pomegranate juice.
- Spices for lamb on the bone: coriander seeds, zira (a little), garlic.
If you cook pork ribs:
- Pork ribs – 2×8, i.e. 16 ribs
- Spices for pork on the bone: thyme, a mixture of fragrant, burning and black peppers, garlic and balsamic vinegar.
To decorate
- Cranberries (you can use large, hybrid) – 100g
- Red onions – 2-3pcs.
- Wine vinegar to taste.
- Small apples (Chinese) – 7-8pcs.
As a festive option, it is recommended to use a side dish in the center of the ribs laid in a circle. Usually, this is pilaf, the recipe of which also have on our site.
Another way to garnish meat on bones is with potatoes. From above You can beautifully lay the pickled onions.
You can cook meat on the bone in a festive way:
Marinate the lamb for an hour by rubbing a mixture of pomegranate in the meat juice with garlic, coriander, zira and pepper. Keep in mind that Zira should be quite a bit. The whole rack is prepared – 4 ribs.
Rack can be baked in the grill – about half an hour at t 250 °, in oven – about 60 minutes at t in 200 °. Follow the process baking. The meat on the bone should not be overcooked.
Pork ribs should also be marinated. The best thing use a mixture of peppers, garlic and balsamic vinegar. Time baking is about the same. Depends on the portion size pieces and age of the animal.
While preparing the meat on the bone, take a side dish. Have chosen option with pilaf? To avoid the feeling of “meat in meat”, cook pilaf with dried fruits. Take as a basis the recipe from our site.
If you like meat on the bone with potatoes, as a decoration use pickled onions. Pickle the red rings in the wine vinegar with pepper, salt and sugar.
Put the side dish on a large plate. Around, as in the photo, lay the baked meat on the bone. Decorate a holiday dish cranberries, herbs and apples.
Tasty ideas
To make meat on the bone juicier, use for baking pieces of foil. Just do not deploy immediately, as you get out of the oven. Let it be a quarter of an hour. The mutton recipe ribs in a slow cooker mustard is used. Interesting baking option. You might like it more. Dream more boldly and share your culinary with us experiences.
