Bombay potato

3

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 135.02kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  135.02kcal

• Rating

• Recipe

A great way to diversify potato dishes. Cook at home this familiar Indian product with powerful aroma and spicy taste! Make with the seasonings that you more to your liking.

Let’s get started!

Ingredients

0/11 ingredients

• Potato – 1 kg
• Tomato – 2 pcs.
• Vegetable oil – 2 tbsp. l
• Butter – 100 gr
• Caraway seeds – 1 tsp.
• Ground black pepper – 5 tsp.
• Chili pepper to taste
• Parsley – to taste
• Turmeric – to taste
• Fresh ginger to taste
• Coriander – 1 tsp

30 мин30 мин 135.02

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First boil the potatoes, then chop them bigger
2. We cut tomatoes into large pieces, three ginger, finely cut parsley
3. We heat the pan, pour vegetable into it oil, add chili pepper cumin, as well as turmeric and a little coriander, heat all the spices over a small fire.
4. Now add ginger, butter and tomatoes and a couple of minutes all weary.
5. Put potatoes, salt to taste, season with parsley and fry 5 minutes until light golden crust, do not forget to stir.

Keywords:

• Potatoes
• Potato
• spice