Bombay potato

3 Bombay potato

A great way to diversify potato dishes. Cook at home this familiar Indian product with powerful aroma and spicy taste! Make with the seasonings that you more to your liking.

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Ingredients

0/11 ingredients

135.02

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Bon appetit, I hope you had fun with us!

Steps

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  1. First boil the potatoes, then chop them bigger Bombay potato
  2. We cut tomatoes into large pieces, three ginger, finely cut parsley
  3. We heat the pan, pour vegetable into it oil, add chili pepper cumin, as well as turmeric and a little coriander, heat all the spices over a small fire.
  4. Now add ginger, butter and tomatoes and a couple of minutes all weary. Bombay potato
  5. Put potatoes, salt to taste, season with parsley and fry 5 minutes until light golden crust, do not forget to stir. Bombay potato
Keywords:
  • Potatoes
  • Potato
  • spice

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