Bolognese sauce

five

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 200,5kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Energy value
  

  200,5kcal

• Rating

• Recipe

The popular Italian Bolognese sauce is excellent and very a delicious addition to spaghetti or climbing. Make pasta at home Bolognese is easy – just add this to your cooked spaghetti sauce.

Let’s get started!

Ingredients

0/11 ingredients

• Minced meat – 500 g
• Onion – 1 medium
• Tomato – 1 medium
• Flour – 0.5 tbsp
• Tomato paste – 2 tbsp.
• Garlic – 2 cloves
• Milk – 50 ml
• Hard cheese – 50 g
• Salt
• Spices (basil, etc.)
• Vegetable oil

30 мин30 мин 200,5

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Steps

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1. Finely chop the onion.
2. Cut tomatoes into small cubes.
3. Grate the cheese.
4. In a frying pan with oil, fry the onion and minced meat.
5. Add flour, mix well.
6. Add tomato sauce, chopped tomatoes and again mix.
7. Salt, add spices to taste.
8. Pass the garlic through a press and add to the sauce, mix.
9. Stew for 10 minutes.
10. Enter milk, add cheese. Stew for another 15-20 minutes. The sauce is ready serve hot.