Bok choy Chinese kale with sweet and hot peppers – A detailed recipe for cooking. Share with friends: 
Food Photography: Ryan Dausch Time: 20 min. Difficulty: Easy Servings: 4
Recipe:
Heat 2 tbsp. l olive oil in a large frying pan on medium high fire. Add 2 diced bell peppers, 1/2 – 1 chopped red chili and 2 minced cloves of garlic. Season with salt and fry, stirring, for 6 to 8 minutes. Add 6 chopped bunches of bok choy cabbage; fry until tender, 5 to 7 minutes Add 1 tbsp. l rice vinegar. Remove from heat; add basil and season with salt. Recipe for bok choy cabbage stewed with oyster sauce and sake. Recipes with Similar Ingredients: Cabbage bok choy, chili pepper, rice vinegar, garlic, basil
