Bok choy cabbage fried with garlic and ginger

Chinese cabbage garnish recipe bok choy, lightly fried with чесноком и имбирем. Time: 15min Difficulty: easy Servings: 2 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

• 1 – 2 tbsp. l peanut butter or any peanut butter
• 6 petioles of young chinese kale bok choy
• A few cloves of garlic
• Small ginger root

Recipes with similar ingredients: bok choy cabbage, garlic, ginger root

Recipe preparation:

1. Cut the cabbage lengthwise in half without separating the leaves from chopped or chopped garlic and ginger. Peanut heat oil in a pan. Add bok choy cabbage, garlic and ginger, and stirring constantly, fry a little to reveal flavor to salt.