Boiled veal

four

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 80.54kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  80.54kcal

• Rating
  

  5 out of 5

• Recipe

Juicy meat prepared according to a simple recipe. Make delicious veal main course for dinner can be prescription.

Let’s get started!

Ingredients

0/11 ingredients

• Veal – 1 kg
• Carrots – 2 pcs.
• Bay leaf – 3-4 pcs.
• Parsley root – 1 pc.
• Allspice – 3 amount
• Onions – 2 pcs.
• Parsnip – 1 pcs.
• Celery stalks – 2 pcs.
• Black peppercorns – 3 amount
• Water – 3 L
• Salt – 1 tbsp. spoon

5 из 5 1 2 ч2 ч 80.54

Great job

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Steps

Steps taken: 0/0

1. We wash the carrots and all the roots, peel and cut into small ones in pieces. The onion must be washed well, it does not need to be cleaned, just leave in the husk. Cut celery into large pieces.
2. My veal under running water, put it in a pan. We shift all the vegetables from above to the meat, pour everything with boiling water.
3. Our pan is set to moderate heat, when cooking, remove white foam, this is important. Bring the broth to boiling and make fire minimal. On this cook meat for about one hour on fire.
4. Add allspice, bay leaf and black pepper, leave to cook for 30 minutes.
5. Transfer the prepared veal to a dish and cut it thin pieces.
6. Serve on a platter with mustard or vegetables.

Keywords:

• boiled
• veal