Boiled rice with vegetables

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 151.58kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  151.58kcal

• Rating

• Recipe

The classic recipe for delicious boiled rice with vegetables. Incredibly useful, and most importantly – very tasty. Cook this vegetarian dish is easy for beginners at home the chef. And to make it lean, just exclude from egg ingredients.

Let’s get started!

Ingredients

0/8 ingredients

• Rice – 300 g
• Bouillon cube
• Bulgarian pepper – 2 pcs.
• Carrots – 1 pc.
• Green peas – 100 g
• Eggs – 2 pcs.
• Soy sauce – 2 tbsp. l
• Chives

45 мин45 мин 151,58

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil rice to al dente, it should be almost completely ready, do not cook for about 3 minutes.

2. Cut bell pepper into a medium cube and carrot into a small cube. Carrots must be boiled in a separate pan until full readiness.

3. Heat the pan well and pour 2 mixed eggs on it, then add all the vegetables, boiled rice and soy sauce, all stir vigorously and fry for about 3-5 minutes.

4. When serving, sprinkle rice with chopped green onions.