Boiled potatoes with dill and garlic: video recipe


I really like boiled potatoes with dill and garlic for goodness, palatability, tenderness and incredible aroma. it an easy-to-cook home side dish creates a celebration of taste and contemplation of brightness on a plate. Such potatoes are perfect for everything: meat, fish and vegetables. And it’s perfect for those who fast, only need to replace the butter with vegetable.

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  1. Peel the potatoes.

  2. Release into boiling water and salt. Cook over medium heat. 20-25 minutes.

  3. While the potatoes are being cooked, chop the dill and garlic.

  4. After the potatoes have boiled, drain the water. Add to potato butter, dill and garlic.

  5. Close the pan with a lid and shake well to allow oil, dill and garlic were evenly distributed throughout the potatoes. Serve right away. Enjoy your meal.

  • flavored potatoes
  • garnish
  • Potatoes
  • unusual potato dish
  • lean side dish
  • potato festive dish

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