one
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
164kcal
- Rating
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Recipe
Very hearty, tasty and piquant salad will serve as an excellent addition to a family dinner or a festive table.
To cook it at home, it’s better to take young potatoes, and cucumbers are not too salty.
Let’s get started!
Ingredients
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Bon appetit, I hope you had fun with us!
Steps
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- Boil a few potatoes. We clean them and carefully chopped.
- We cut boiled pork with long thin strips.
- Add finely chopped pickles and onions.
- Mix everything, add salt and pepper as desired. Refuel a mixture of sunflower oil, vinegar and mustard.
- Decorate the finished dish with herbs.
Keywords:
- boiled pork
- Cook
- Chopped
- vegetables and greens
- Festive table
- Salad
- Mix
- salted cucumbers