Boiled green bananas – a detailed recipe for cooking.
Recipe author – Personal Chef Beverly Watson-Horsted
Time: 35 мин. Difficulty: Easy Servings: 4 – 6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 6 green plantines
- 2 tbsp. water
- 1 tsp salt
- 1 tsp oils
Recipes with Related Ingredients: Bananas
Recipe preparation:
- Bring water with salt and oil to a boil. Cut off the tops and lower parts of bananas. Make cuts on the skin from the sides. Put bananas in boiling water. Cook for 15 minutes. Remove the peel and serve hot.
