Boiled Eggs for Easter Chickens

2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 65.72kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  65.72kcal

• Rating

• Recipe

Getting ready for Easter celebration? Want to find new ideas different easter snacks? Then do not pass by this recipe, and cook at home delicious boiled eggs for Easter “Chickens”! Such an appetizer will appeal not only to adults, but also to children! Make them very easy, even a young housewife will cope. Let them decorate your holiday table!

Let’s get started!

Ingredients

0/6 ingredients

• Eggs – 3 Pieces (Boiled)
• Mayonnaise – 1 Tbsp. spoon
• Salt; spices – To taste
• Peppercorns – 8 Pieces
• Carrots – To taste (small slice)
• Greens – To taste

20 мин20 мин 65.72

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Hard-boiled eggs and cool. Then we clear shells.
2. We cut them into halves, cutting the edge in the form of cloves, so that the top was slightly smaller than the bottom.
3. Mix the yolks with salt, spices and mayonnaise. We fill the resulting mass of protein.
4. The eyes of the “chickens” are made with pepper peas. And the beaks make of carrots.

Keywords:

• egg appetizer
• Easter
• easter snacks
• eggs