Boiled condensed milk nuts: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Simple dish
    • 0.0.3 406kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  406kcal

• Rating

• Recipe

Homemade nuts with condensed milk is the most delicious memory childhood. And what is sold in our stores does not go to any comparison. So, all who have left old hazel – we get and are cooking! The dough for this recipe is very tasty, be sure to try cooking at home!

Let’s get started!

Ingredients

0/11 ingredients

• 500 g flour
• 250 g margarine
• 70 g of starch
• 1 tsp baking powder
• 2 eggs
• A pinch of salt
• 150 g sugar
• 1 tbsp mayonnaise
• 500 g of boiled condensed milk
• 100 g chopped walnuts
• Breadcrumbs (which will remain during baking)

? 1ч 40мин1ч 40мин 406

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix the eggs well with salt and sugar.
2. Add mayonnaise, baking powder, melted margarine and starch. Mix.
3. Stir in the flour. The dough is very soft, easy molded and does not stick to hands.
4. Divide all the dough into balls.
5. Grease a red-hot form with vegetable oil. This must be done only before the first batch.
6. We lay dough balls and squeeze tightly.
7. We put on medium heat and hold for half a minute with each side.
8. Remove from heat and flip the shape so that the nuts fall to the plate.
9. Preparing the filling: take boiled condensed milk and chopped walnuts.
10. All the edges that remained on nuts during baking, break off with hands, knead smaller and add to condensed milk.
11. Fill the halves with the resulting filling and connect.

Keywords:

• boiled condensed milk
• nuts
• hazel