Boiled carp with vegetables

four

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 138.61kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  138.61kcal

• Rating

• Recipe

This recipe for a delicious boiled carp with vegetables is quite unusual, because carp is usually baked or fried. In this case it is boiled in a fragrant broth along with vegetables. Make this family-friendly diet meal at home. Besides, you don’t have to cook a side dish separately.

Let’s get started!

Ingredients

0/11 ingredients

• Medium sized carp – 1 pc.
• Bouillon cube
• Butter – 80 g
• Lemon – 1 pc.
• Parsley – 30 g
• Celery Root – 70 g
• Leek – 70 g
• Carrots – 70 g
• Onions – 70 g
• Salt
• Pepper

45 мин45 мин 138,61

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First of all, you need to do fish. Carp need gut, peel, remove the head and rinse well. After that, cut into portions, grate with salt, pepper, sprinkle with lemon juice and set aside.

2. Boil water in a medium saucepan and add 1 bouillon cube.

3. Peel, rinse and cut all vegetables in a small cube or circles and add them to boiling water with carp. Cook vegetables need to be on low heat until they become soft, and carp will not be raw.

4. After that, get the fish out of the broth and transfer to a deep serving plate, remove vegetables from the pan with a small the amount of broth and also put them on a plate. All above sprinkle with parsley and pour melted butter.

Keywords:

• bouillon
• carp