Boiled beets with sour cream and chives – a detailed recipe cooking. 
Photo of the dish:Anthony Achilleos Time: 40 min. Difficulty: Easy Portions: 4
Recipe:
Boil 6 to 8 beet root vegetables in salt water until cooked, about 35 minutes Drain and cool slightly, then remove the peel. Cut into 4 parts and mix with 2 tbsp. l olive oil, salt and pepper. Serve with yogurt mixed with chopped chives and salt. Recipe for boiled beets. Recipes with similar ingredients: beets, chives, yogurt
