Boiled beef with carrots and onions

four

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 146.82kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  146.82kcal

• Rating

• Recipe

Delicious boiled beef with carrots and onions is the most tender meat that you can cook at home according to this recipe. It is being prepared very quickly, and a rich lunch or dinner is provided for you! This dish is suitable for nursing mothers, because in such meat there are so many healthy minerals! In this way you can make the meat juicy and very fragrant!

Let’s get started!

Ingredients

0/6 ingredients

• Beef – 400 gr.
• Onion -1 pcs.
• Carrots – 1 pc.
• Salt
• Pepper
• Bay leaf – 1 pc.

2 ч2 ч 146.82

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the products.
2. Wash the beef and chop it into small oblong pieces. Put in a pot of water and bring to a boil.
3. As soon as the water boils, remove the foam, reduce the fire, add salt and pepper, add a bay leaf. If you want, you can add your favorite spices.
4. Wash onions and carrots and peel. Carrots rub on grater, chop the onion into cubes.
5. Add onions and carrots to the meat, mix everything thoroughly. Add tomato paste. We will cook another 1.5 hours.
6. Our dish is ready! Good appetite!