Boats with a liver

9

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 80kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  80kcal

• Rating

• Recipe

A delicious and interesting chicken liver appetizer recipe. To prepare such boats for a snack is not at all difficult. Conveniently eat guests, they do not get their hands dirty.

Let’s get started!

Ingredients

0/12 ingredients

• chicken liver 300 g
• 2 eggs
• milk 1 cup
• 1 head of salad
• natural yogurt 2 tbsp. l
• mustard 1 tbsp. l
• gherkins cucumbers 7 pcs.
• carrots 1 pc.
• shallots 1 pc.
• olive oil 2 tbsp. l
• salt to taste
• ground black pepper to taste

1 ч1 ч 80

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak washed washed chicken liver in milk, leave for 30 minutes.
2. Peel the carrots, boil, cut into strips.
3. Boil eggs, peel, cut into slices.
4. Cut the carrots and cucumbers into thin slices.
5. Wash and dry the salad.
6. Chop the onion and fry in olive oil.
7. Prepare a dressing from natural yogurt with no additives mustard, salt and pepper.
8. Mix carrots, cucumbers, onions with dressing, you get a salad.
9. Shake the liver from milk, dry with paper towels, on fry on high heat on both sides, salt in the end, Spice up.
10. Gathering a snack – put a piece of liver on a lettuce leaf, next to a salad of cucumbers, carrots and a slice of eggs.