Blueberry pie in a slow cooker

3

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 309.41kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  309.41kcal

• Rating

• Recipe

If you are a happy owner of a multicooker, then do not pass this recipe and try to cook at home delicious blueberry pie in a slow cooker! Make such a dessert in the most the high season of delicious and fragrant blueberries. Serve the cake with favorite tea or coffee for holidays or tea parties.

Let’s get started!

Ingredients

0/5 ingredients

• Ready puff pastry dough – 250 Gram
• Blueberries – 7 Tbsp. spoons
• Sugar – 6 tbsp. spoons
• Vegetable oil – 1 Tbsp. spoon
• Flour – 1 Tbsp. spoon

1ч 20мин1ч 20мин 309.41

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. The bowl of the multicooker needs to be greased with vegetable oil, sprinkled flour.
2. Defrost the finished dough, make a circle out of it, lay it out circle from the dough into the multicooker bowl, forming the sides.
3. We mix sugar with blueberries, put the mass on the dough.
4. Close the lid of the multicooker. Cooking in baking mode one hour. Ready cake cool slightly and serve.

Keywords:

• blueberry dessert
• seasonal dish
• blueberries
• blueberry dessert
• berry dessert
• berries