Blueberry Chicken Sauce
Blueberries are elite forest gifts. In June we bake fragrant pies, make jelly, fruit drinks, jam from healthy berries. Try make blueberry chicken sauce! Forest spirit, juiciness of meat, original taste and mass of antioxidants. Exactly this will be your delicious dinner! Recipe features ease of preparation – chicken in blueberry sauce preparing elementary!
Blueberry Chicken Sauce Recipe
No fresh berries? Buy frozen. Useful properties blueberries do not lose. No wonder it is called “a small berry big good! “Even a serving of this delicious dish will be enough to replenish the body’s supply of valuable vitamins and minerals.
To cook chicken in blueberry sauce would need:
- Chicken – 1 kg carcass.
- Blueberries – 1 cup.
- Drain oil — 2 dess.
- Sugar for sauce – 1-2 tablespoons.
- Spices: thyme (in other words thyme) – 2 tbsp. l., black pepper
Thyme goes well with fish, potatoes, omelettes. AT companies with rich notes of cognac and a forest scent of blueberries, thyme sounds with a brutal aroma. It is this “bouquet” that distinguishes blueberry sauce from others.
You can cook chicken in blueberry sauce So:
Cut the bird in portions or cut in half, as for “chicken tobacco.” Bake in the oven or fry in a pan. This does not play a special role. The main participant in the feast is sauce from blueberries with cognac and thyme!
Melt the butter, add a little sugar, thyme, add blueberries. Gradually, juice from the berries will stand out. Stir until the blueberry mass begins to thicken a little. Pour cognac at the very end of cooking. Add salt and pepper to ready-made mass to taste.
Portions of chicken can be served with blueberry sauce or served him separately. The original taste of the dish will add basil with tomatoes.
Tasty ideas
For lovers of unusual flavors, blueberries can like if you put out the berries in butter with the addition of ginger and cinnamon plates. If you add sugar and almonds, you can pour “yummy” ice cream, add to cottage cheese or yogurt. how and dandelion jam, blueberry dishes should be attributed to tasty, healthy and very rare recipes.
