Blue & Chicken Soup

eleven

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 115.34kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  115.34kcal

• Rating
  

  5 out of 5

• Recipe

I offer you a delicious eggplant and chicken soup. Unusual but successful combination of products in the soup. You certainly include this dish in your daily menu. In order to him cook at home, we will need the following ingredients :.

Let’s get started!

Ingredients

0/13 ingredients

• Chicken meat with bones – 250 g
• Potato – 4 tubers
• Onion – 1 pc.
• Eggplant – 1 pc.
• Carrots – 1 pc.
• Salt to taste
• Spices to taste
• Seasoning mix for soup – 1 tsp.
• Bay leaf – 2 pcs.
• Vegetable oil – 3-4 tbsp. l
• Water – 2 L
• Greens-1/2 beam
• Pepper in the mill to taste

5 из 5 1 1 ч1 ч 115.34

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. From washed eggplant housekeeper remove the peel. Slicing sprinkle with salt, rinse under water in a quarter of an hour, dry with a napkin.
2. We chop the chicken into pieces and boil for 20 minutes. Do not forget put a pinch of salt and remove the foam from the broth.
3. We put potato sticks in the broth and cook for a third of an hour.
4. Strain onions with carrots in a pan with butter.
5. After 5 minutes, add eggplant cubes to the sauté pan. together for 5-7 minutes.
6. Put the sauté to the finished potato, with it in the soup put spices, seasoning for soup and bay leaf.
7. Simmer for a quarter of an hour. Remove the pan from the heat and pour the soup into plates, sprinkled with fresh herbs.

Keywords:

• eggplant
• Hen
• soup