Blue Cheese Salad with Pear and Arugula

3

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 225.76kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  225.76kcal

• Rating

• Recipe

A salad with Blue Cheese, pear and arugula is delicious, gourmet and easy to prepare salad. Pear fried in honey sauce, goes well with Blue Cheese, and arugula makes our salad fresher and crispy. You remember this beautiful homemade salad and want to repeat it again?

Let’s get started!

Ingredients

0/6 ingredients

• Conference pear – 1 pc.
• Arugula – 1/2 pack
• Honey – 1 tsp.
• Butter – 20 g
• Walnuts – a handful
• Blue cheese – 1 small triangular packet

10 мин10 мин 225,76

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Put butter and full teaspoon in a pan a spoonful of honey, let the butter melt and all is well mix.
2. Wash the pear, remove the core and cut into slices. Fry in a mixture of honey and oil for about 3 minutes on both sides – the pear should relent.
3. Rinse arugula, chop walnuts smaller, but not dust. Dice the cheese. Put everything on a plate (lay arugula 2/3 of the total).
4. Put a pear on top, pour salad in a sauce pan, take the rest of the arugula and lay on top. Serve salad when the pear is still cold.

Keywords:

• Blue Cheese
• honey
• arugula
• Salad