Bloody Mary cocktail with kale

It can be said a green version of Bloody Mary. To a cocktail Chia seeds can also be added to enrich fiber. value of one serving: (total one cocktail) Calories 220, total fat 1 g., saturated fats g., proteins 5 g., carbohydrates 19 g., fiber g., cholesterol mg., sodium mg., sugar d. 18+ Excessive consumption alcohol is harmful to your health! Share with friends: Photo Cocktail Time: 10 minutes Difficulty: easy. Quantity: 1 cocktail. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 3 medium cream tomatoes
  • 1 tbsp. parsley leaves
  • 2 medium stalks of celery, plus 1 stalk for serving
  • 3 middle leaf kale with stalks
  • 1/2 large juicy lemon, peel and core
  • 60 ml. pepper vodka
  • 1/4 tsp celery salt

Recipes with similar ingredients: plum tomatoes, kale, celery, lemon juice, celery salt, parsley, vodka

Recipe preparation:

  1. Using the right juicer settings for each product, squeeze the juice in the following order: tomatoes and parsley (together), celery, cabbage and lemon.
  2. Stir in vodka, salt and a pinch of pepper.
  3. Serve immediately by pouring onto ice cubes in a tall glass. Garnish with a celery stalk with leaves.

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