Blackcurrant Beef

3

• 2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 191.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  191.5kcal

• Rating

• Recipe

In the season of fresh berries, you can cook marinade for meat, using currants. Stunningly delicious and tender beef cooked at home in currant marinade and rosemary.

Let’s get started!

Ingredients

0/7 ingredients

• balsamic vinegar 60 ml
• rosemary 2 sprigs
• black currant 2 tbsp. l
• garlic 1 clove
• vegetable oil 5 tsp
• lemons to taste
• ribeye beef steaks 400 g

30 мин30 мин 191,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the currant marinade, rosemary leaves, balsamic vinegar, oil.
2. In this marinade, withstand meat sliced ​​in plates, an hour.
3. Put meat on a preheated dry frying pan, shaking off the marinade. Fry for two minutes.
4. Put the marinade in the pan, fry for another two minutes.

Keywords:

• second
• beef
• european
• meat