Black Beans with Long Grain Rice – A Detailed Recipe cooking.Author of the recipe – Ingrid Hoffmann шеф-повар, ведущая, продюсер 
Time: 1 hour. 5 minutes. Difficulty: easy Servings: 16 The recipes use measuring containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. long grain white rice
- 4 cans (400 gr.) Black beans (drain the brine and rinse)
- 2 cans (400 gr.) Of tomato cubes with green chili pepper (drain brine)
- 1/4 Art. olive oil
- 2 finely chopped onion heads
- 2 chopped green bell peppers
- 3 cloves garlic
- 4 bay leaves
- 1 tbsp. l ground cumin
- 2 tbsp. water
- 1/4 Art. cider vinegar
- Salt and ground black pepper
Recipes with similar ingredients: black preto beans, rice long-grain, sweet pepper, tomatoes, onions, apple cider vinegar, bay leaf, cumin, garlic
Recipe preparation:
- On a moderate to high heat, heat a large pot and pour oil in it. Add onions, peppers, garlic, bay leaves and cumin. Stir and fry for 8 minutes. Add rice, black beans, tomatoes, water, vinegar, salt and pepper. Bring to a boil, cover pan the lid and reduce heat to low. Cook about 40 min until the rice is soft. Serve hot.
