Bistro-solyanka in a slow cooker

81

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 71.74kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  71.74kcal

• Rating

• Recipe

Solyanka is a soup with a strong character. Many love this soup for tart-sour taste in combination with a lot of meat. Actually, because of the meat, it is considered a male soup. One trouble the hodgepodge has been preparing for a long time. While you make the broth, while you prepare kidneys and other products, this usually takes more than one hour. Here a recipe for a quick hodgepodge cooked at home in slow cooker.

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Ingredients

0/15 ingredients

• Cooked sausage – 200 grams
• Smoked sausage – 200 grams
• Smoked brisket-100 gr.
• Potato-3 pcs.
• Pickled cucumbers – 8-10 pieces
• Onion – 1 pc.
• Lemon – 1 pc.
• Water – 2 liters
• Olives – 8-10 pieces
• Salt-1 tsp
• Pepper-6 peas.
• Allspice-3 peas
• Bay leaf – 1 pc.
• Tomato paste – 1 tbsp. l
• A little olive – 1 tbsp. l

1 ч1 ч 71.74

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Steps

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1. We cut the sausages in identical pieces. More than species will be in the soup, the tastier it will turn out. Better take a gram for 100 different varieties.
2. Dice the onions.
3. In a slow cooker, heat the oil on the program Frying 15 min Add the brisket and sausages. Sausage fry, constantly stirring, 6 minutes Spread onion, cook 6 minutes
4. We lay the tomato paste and fry the products with it until the signal.
5. Pour the chopped potatoes into the bowl, pour in the water. We launch Stew / Soup program (40 min).
6. Slices of cucumbers in a frying pan in a small amount oils. If you have large cucumbers, it is better to rub them on grater.
7. Dip the cucumbers in the soup 10 minutes before the signal with laurel leaf and olives. It is better to take olives for soup with seeds – in They have a richer taste. Olive pickle can also be added in the hodgepodge. We grind both types of pepper and fall asleep in the soup.
8. You need to salt this soup at the end of cooking. Serve with herbs and a slice of lemon.

Keywords:

• sausage
• slow cooker
• Solyanka
• soup