Birch Salad: video recipe

five

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 119,9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  119,9kcal

• Rating

• Recipe

A delicious birch-style chicken and prune salad, decorate any table. Try to cook at home for the holiday.

Let’s get started!

Ingredients

0/11 ingredients

• Chicken fillet – 300 g
• Prunes – 150 g
• Champignons – 300 g
• Onion – 1 pc.
• Eggs – 5 pcs.
• Fresh cucumbers – 2 pcs.
• Salt
• pepper
• Mayonnaise
• Parsley
• Dill

1 ч1 ч 119,9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the eggs in a steep.
2. Separate the squirrels from the yolks.
3. Squirrels grate on a coarse grater. Yolks – on shallow.
4. Boil chicken fillet in salted water. Dice it or tear into fibers.
5. Finely chop the onion.
6. Cut the champignons into small cubes. (One champignon cut into slices, it will be needed to decorate the salad.
7. Fry the mushrooms with onions in butter. (Salt and Spice up). Immediately pull the mushrooms, sliced ​​into slices and set aside to the side.
8. Prune pour boiling water for 10 minutes. Then drain the water and dry it.
9. Cut prunes into small cubes. 1-2 prunes set aside for decoration.
10. Cucumbers cut into strips.
11. Spread the salad in the following sequence: prunes, chicken, egg white, mushrooms with onions, cucumbers, yolks.
12. Coat each layer with mayonnaise, except the last (layer of yolks).
13. Using mayonnaise, draw a tree trunk and branches. On the trunk make furrows from prunes, like a birch. Make parsley foliage. From below, make grass from dill and put slices champignon.
14. Send salad in the refrigerator for 3-4 hours.

Keywords:

• birch tree
• Mushrooms
• Hen
• Salad
• fillet
• prunes