Bigos

one

• Time for preparing

  Contents

  • • 0.0.1 4 h
    • 0.0.2 Simple dish
    • 0.0.3 126.13kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  4 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  126.13kcal

• Rating

• Recipe

Bigos is a very common dish in eastern Europe. Him traditionally done at Oktoberfest. Smoked stew and sausages, delicious sauerkraut fits this perfectly beer festival.

Let’s get started!

Ingredients

0/13 ingredients

• Sauerkraut-1 kg.
• Fresh white cabbage 1/2 kg.
• Onions – 3 pcs.
• Pork 300g.
• Smoked sausages-150g.
• Sausages-150 g.
• Dry white wine-1 glass
• Fat 100g.
• Dried mushrooms -30g.
• Bay leaf – 2 pcs.
• Coriander-1/4 tsp
• Salt to taste
• Ground black pepper-1/4 tsp

4 ч4 ч 126.13

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Rinse mushrooms, soak in water for 2 hours. Then boil for an hour over low heat. Mushrooms cut into noodles, strain the broth.
2. Grind sauerkraut, put in a cauldron, pour water about one and a half glasses and simmer for about an hour until soft, stirring occasionally and making sure that it does not burn.
3. If the cabbage is very acidic, then it must be washed first in water.
4. Finely chop cabbage.
5. Sausages and sausages cut into small circles.
6. Chop onions into quarters about 3 thick mm
7. Melt the finely chopped lard in a pan and fry on it until the bow is transparent.
8. Add diced pork to the onion. Chopped meat cubes with a side of 1.5-2 cm. Fry until rosy crusts.
9. Put fresh sauerkraut, mix, simmer about 30 min
10. Bringing white cabbage to a half-preparedness, add to pan overcooked onions with meat, sausages, sausages. Lay down all seasonings, mushrooms. Pour in the wine. Add mushroom broth to level to slightly cover the vegetables.
11. Leave the vegetables with meat to simmer over low heat for another 2 hours. Salt to taste.

Keywords:

• for beer
• Oktoberfest