Big Bean Stew

one Big Bean Stew

Tasty bean stew with tomatoes. The dish will turn out more fragrant if you add more greens.

Before starting cooking at home, beans should be soaked at 8 hours.

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Ingredients

0/8 ingredients

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Steps

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  1. Soak beans for 8 hours in cold water. Then boil 5 minutes.
  2. Finely chop the parsley, celery and garlic.
  3. Dice onions and carrots, then fry with garlic and herbs.
  4. Pour tomatoes with juice, put beans, salt and extinguish the hour by covering.
Keywords:
  • white beans
  • lean dish
  • stew
  • beans

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