Best Mexican Recipes

Dozens of recipes for Mexican dishes are presented for review in this collection. Tako, nachos, Margarita and more – take advantage these delicious recipes to cook the best mexican dishes for a theme party or dinner. Share with friends:

Taco bar

Rachel Ray prepares a filling of turkey with chipotle, as well as pork with bell pepper – guests can choose the filling to their taste.

• Taco bar

Batter fish tacos

Halibut fried in beer batter until crispy golden crust (cod, tilapia, haddock are also suitable), then add to the fish slaw with green salsa – and stunning tacos are ready. The taste of which will take you to the Pacific coast is pleasant rest for the mind.

• Тако с рыбой в кляре

Toast with chicken, beans and crud salsa

Fry the tortillas to make them crispy (otherwise it’s too stiff to break with a fork), then lay out they have a mixture of chicken, baked beans, avocado, lettuce and salsa. You have a bright Mexican mess on your plate.

• Тостадо с курицей, фасолью и сальсой круда

Quesadilla with chicken

Add homemade salsa to which hot is added sauce (try chipotle or Mexican green chili sauce) on quesadillas fastened with lots of cheese.

• Кесадилья с курицей

Chicken Tacos

Wrap chopped chicken in corn tortilla and fry tubules until golden brown. Add freshly made salsa, some Mexican sour cream and sprinkle with soft crumbled cheese feta or keso fresco.

• Трубочки из тако с курицей

Enchiladas with chicken and mole sauce

Marcela Valladolid’s recipe is not as difficult to make as it seems (she cooks it on the stove and in the blender). Pour sauce homemade chicken enchiladas. These twisted cakes can be made in advance on your day off, tightly wrap and store in the freezer about three weeks, until the day when you expect someone special for dinner.

• Энчиладас с курицей с соусом моле поблано

Corn Bean Salad

Pinto beans mixed with corn, bell pepper and avocado, then add the garlic dressing. This dish goes well with greens or chips.

• Кукурузный салат с фасолью

Mexican Bean Rice

Turmeric and garlic give long-grain rice a distinctive flavor. which is not lost when served with black beans.

• Рис с фасолью по-мексикански

Pico de gallo salsa with tortilla chips

Make homemade corn tortilla chips in ample the amount of oil heated to 180 degrees. Serve with fresh tomato and onion salsa.

• Сальса пико-де-гальо с чипсами тортилья

Enchiladas with chicken and a side dish of yellow rice and black beans

Tyler Florence cooks a traditional Mexican dish by adding Mexican food such as avocado sauce guacamole, physalis vegetable for salsa verde and whole green pepper chili, which gives the necessary national flavor.

• Энчилада с курицей и гарниром из желтого риса и чернойфасоли

Refried Beans

Make Refried Beans (Baked Bean Paste) in Just 27 minutes, taking a jar of pinto beans and a few flavorful ingredients. Add Mexican style to tacos, toastados and dip sauces.

• Пережаренные бобы

Mexican enchilada

Save time by using grilled chicken whip up cheese enchiladas.

• Мексиканская энчилада

Garlic and bean soup with pork ribs

You can easily make this easy-to-cook soup in slow cooker, at the end of cooking season with garlic moyo. Place in it black beans, pork ribs, water, rum, head garlic, onion, salt, bay leaf, oregano, cumin, red flakes pepper and cook for about 8 hours.

• Суп-пюре чесночно-фасолевый со свиными ребрышками

Chile relinos

Stuff peppers blanched with hot Oaxaca cheese, then roll in flour and fry until rosy color.

• Чили рельенос

Garlic Guacamole

Rachel Ray uses soft as the basis for his guacamole Haas avocado with a nutty flavor. Whole sauce is added to the sauce. clove of garlic, mashed to the consistency of the paste – thanks to this it is evenly distributed in the sauce.

• Гуакамоле с чесноком

Three taco ribs stewed in port Chile

Bobby Fly’s recipe contains a real “charge” of taste. Here three types of chili peppers are used: dried chili ancho, chili New Mexico and the cascabel.

• Тако с ребрышками, тушеными в портвейне с тремя видамичили

Mexican lasagna

You can always find the time to make lasagna, especially by Rachel Ray’s recipe for chicken breast.

• Мексиканская лазанья

Taco carne asada with fresh salsa

These superb tacos from Tyler Florence you can make sharp to your taste. The author’s recipe uses garlic and two peppers jalapenos.

• Тако карне асада со свежей сальсой

Refried Beans (Bean Paste)

Ellie Krieger’s Refried Beans contain fewer calories and prepare in just 20 minutes.

• Пережаренные бобы (паста из фасоли)

Pork Braised Tacos

Melissa De Arabian cooks these tacos with pork, which is stewed in fault for three hours. Tacos are very juicy: keep handy some napkins.

• Тако с тушеной в вине свининой

Sandwiches “Slut Joe” (Sloppy Joe)

Jeff Mauro Attaches Classic Sloppy Jose Sandwich Mexican note, replacing one type of meat with minced meat Mexican sausage chorizo, grated cheese for cheese “Keso Chihuahua” and using as a topping dressing of sour cream with avocado.

• Сэндвичи “Неряха Джо” (Слоппи Джо)

Taco with fish and tartar sauce

Ingrid Hoffman’s tacos are crispy, intense and very aromatic.

• Тако с рыбой и соусом тартар

Beef Stew with Red Cabbage

You will be surprised by a salad of red cabbage in these tender prescription tacos by Alex Guarnachelli. The breast is flavored here garlic, paprika and chili powder.

• Тако с тушеной говядиной и краснокочанной капустой

Chili relinos (stuffed chili peppers)

Fried peppers, stuffed peppers, stuffed with münster cheese and immersed in a spicy tomato broth.

• Чили рельенос (фаршированный перец чили)

Tamale with Chicken and Olives

Ingrid Hoffman makes tamale simple: she uses ready-made grilled chicken and purchased green salsa.

• Тамале с курицей и оливками

Vegetable physalis salsa sauce (salsa verde)

Make green salsa using vegetable physalis and fresh spicy green chilies that add a wonderful color to the sauce and taste.

• Соус сальса из овощного физалиса (сальса верде)

Blanched chicken in mole sauce

The secret to this classic dish lies in the wonderful ingredients, from which mole sauce is prepared: cinnamon, anise, coriander, chili peppers and, of course, Mexican chocolate.

• Курица в соусе моле поблано

Tacos with Birria ribs stewed with annatto paste

Birria is a spicy Mexican stew dish. In this recipe Marcela Valladolid grinds beef ribs and pickles them in Californian chili, pasilla and anchovy sauce, tomato sauce and onions.

• Тако с ребрышками “Биррия”, тушеными с пастой аннато

Tamale with cheese sauce

Make homemade tamale corn dough that you can start immediately with two types of cheddar cheese: smoked and white.

• Тамале с начинкой из сырного соуса

Guacamole Pureed Avocado Sauce

Tyler Florence makes this appetizer thick and spicy thanks to chopped serrano pepper. Before serving, cool the guacamole in in the refrigerator, but don’t forget to cover it tightly with cling film, so that the sauce does not darken.

• Соус из пюрированного авокадо “Гуакамоле”

Mexican Coleslaw with Radish

Cilantro, lime and jalapenos are the main ingredients that make simple slaw in a salad with a Mexican note.

• Мексиканский салат из капусты с редисом

Shrimp taco with cabbage salad

The dish is perfect for the Cinco de Mayo celebration or any dinner on a weekday. These tacos stuffed with shrimp and coleslaw, very tasty and surprisingly crispy.

• Тако с креветками и капустным салатом

Cocktail Margarita with jalapeno peppers

Prepare a Margarita cocktail with a sharp note mixed in a blender jalapenos, sugar and fresh lime juice before adding tequila.

• Коктейль “Маргарита с перцем халапеньо”

Spicy Salsa (Tomato Sauce)

Instead of using ready-made salsa from the store, prepare this Ri Drummond Recipe – Only 15 Minutes Needed.

• Острая сальса (томатный соус)

Grilled fajitas with two kinds of fillings

For these fajitas, Ri Drummond lightly grills tortillas, so that they remain soft with fry edges. Serve tortillas with pieces of chicken, beef and vegetables, adding to taste beans, grated cheese, sour cream, lime slices and pico de gallo sauce.

• Фахитас на гриле с двумя видами начинок

Burrito “Carne Assad”

Jeff Mauro cooks steak from moho sauce, then fries the meat until crisp, until it burns slightly around the edges. Stuff the tortillas with the pesto sauce and pumpkin seeds, then sprinkle with tomatoes. Twist tightly and serve whole or cut in half at an angle. The main thing is not forget to dip the burritos in homemade salsa.

• Буррито “Карне Асада”

Mexican Curd Cupcakes

White chocolate cupcakes are decorated with chocolate cream with adding cream cheese cream is an indecently sumptuous dessert in convenient servings.

• Капкейки с творожной глазурью по-мексикански

Mexican Brownie Cake

From a brownie brownies dry mix, you get a Mexican dessert “character”, you just add to the test ground pepper chipotle and cinnamon.

• Пирожное “Брауни” по-мексикански
• Aaron Sanchez Mexican Brownie
• Mexican Chocolate Rhubarb Brownies

Sopapiyas with Chocolate Sauce

Sopapiyas are triangles of fried dough, a signature dish in new mexico. In this recipe, crispy and gently sprinkle with chocolate sauce in the middle.

• Сопапийяс с шоколадным соусом

Churros with coconut sauce (donuts from custard dough)

Churros, a Spanish dessert made from fried dough, roll in sugar and sprinkled with a sweet mass of condensed milk and unsweetened coconut milk.

• Чуррос с кокосовым соусом (пончики из заварного теста)

Rice Fritters in Sesame Syrup

Appetizing appetizer becomes dessert thanks to caramel sauce with the addition of sesame and orange.

• Фриттеры из риса в кунжутном сиропе

Guava Empanada

To save time and energy, ready-made dough for empanade (yeast dough is sold in the freezing department).

• Эмпанада с гуавой

Флан

Tyler Florence prepares the Mexican flan without stepping back from classic authentic recipe: he adds vanilla to dessert, cinnamon and lemon.

• Mexican Pudding Recipe – Flan

Mushrooms, Potatoes and Peppers Tacos

Stuff with corn tortilla chili peppers blanched in potato varieties Yukon Gold and Cremini mushrooms. These hearty tacos fit to vegetarians.

• Тако с грибами, картофелем и перцем

Tacos with mahi-mahi fish (corifen) and citruses

Instead of fried fish, take the fragrant baked mahi-mahi fillet, seasoned with chili powder and pre-marinated in pureed citrus mix.

• Тако с рыбой махи-махи (корифена) и цитрусами

Barbacoa Juicy Beef Tacos

For classic barbacoa, meat is steamed and smoked so that maintain the intensity of taste. In this recipe, beef stewed in cauldron to softness.

• Тако с сочной говядиной барбакоа

Pork Carnitas Tacos

For these tacos, all meat is cooked in one cauldron. Before serving just add the pickled red onions.

• Тако со свининой карнитас

Chicken Meatball Chicken Meatball Tacos

For this new version of classic chicken tacos, first cook chicken meatballs, then start the tortillas with them. Can add to tacos Oaxaca cheese, tomatoes and lettuce.

• Тако с куриными фрикадельками и перцем чипотле

Beef and Bean Burritos

Wrap the beef and bean filling in the tortillas and bake with tomato salsa and cheese.

• Буррито с говядиной и фасолью