Best BBQ Rib Recipes

Cook the tender ribs with these recipes for B-B-Q. Если вы предпочитаетеribs, you will be interested in cooking recipes as ribs themselves with barbecue sauce for dipping ready-made pieces, brisket on ribs, smoked with juniper, and meat on the bone: ribs short ribes in the icing. Try new combinations of spices and marinades, or show your imagination and try to combine several recipes.

“Мокрые” свиные рёбрышки барбекю

Neely’s spouses for this classic recipe trim the ribs in St. Louis city style. Then they rub the meat with a mixture of spices and cooked with indirect heating and low heat, lubricating with home barbecue sauce, this method of cooking is called “wet”.

• “Мокрые” свиные рёбрышки барбекю

Pork ribs in sweet tea glaze with potato and lemon salad

Ribs baked in the oven in low heat, then covered glazed from tea and citruses and brought to readiness at high temperature. For a classic side dish, make a quick potato salad with lemon while meat is being cooked.

• Свиные ребрышки в сладкой чайной глазури с картофельно-лимоннымсалатом

Pork ribs in a sweet cola sauce

“These ribs will amaze you,” said Neely’s spouse. “Thanks to the smoke and indirect heating the meat is very tender, and the cola gives unexpected sweet shade. Our secret is to film with ribs a film of fat before cooking and then near the end preparations, we glaze them. It turns out perfect pork ribs! ”

• Свиные ребрышки в сладком соусе из колы

Smoked pork ribs with barbecue sauce

Classic Patrick and Gina ribs can be served dry, adding a little simple spice mixture, or with sauce B-B-Q.

• Копченые свиные рёбрышки с соусом барбекю

Oven pork ribs in the foil

Alton’s ribs are spiced, then stewed in foil in the oven and glazed with homemade sauce.

• Свиные ребрышки в фольге в духовке

Smoked spicy pork ribs in horseradish and maple glaze syrup

Bobby rubs the meat with spices, making it tender and crusts when smoked. Then he adds the icing from maple syrup with horseradish as an unusual barbecue sauce.

• Копченые пряные свиные ребра в глазури из хрена и кленовогосиропа

Kansas BBQ Pork Ribs

Kansas-style barbecue is a sweet tomato-based sauce, and Neely’s home version is one of the best.

• Свиные рёбра барбекю по-канзасски

Pork ribs with bourbon barbecue sauce

These ribs can be cooked in the oven the day before serving, and before using grill.

• Свиные ребрышки под соусом барбекю с бурбоном

Smoked ribs in a dry marinade

Tyler makes a dry marinade for the ribs, then cooks the meat with low temperature, periodically lubricating with vinegar mixture. When it’s almost done, Tyler sprinkles it with vinegar again and adds some dry spices for a spicy crust – the sauce is here not needed.

• Копчёные рёбрышки в сухом маринаде

Dry marinade for ribs

This Memphis-style dry marinade gives meat such richness taste and crisp that you don’t even need sauce барбекю.

• Сухой маринад для ребрышек

Barbecue pork ribs in a beer marinade

Before smoking, the ribs do not languish for a long time in the broth with beer. Present home-made sauce gives a special touch: it is spicy, sweet and very fragrant.

• Свиные рёбрышки барбекю в пивном маринаде

Grilled pork ribs in a sharp glaze

For glazing, coat the ribs with homemade hot sauce with chili powder every 10 minutes during the last 40 minutes of cooking.

• Свиные ребрышки на гриле в острой глазури

Memphis smoked pork and beef ribs

These beef and pork ribs in Memphis style – the king’s signature dish and barbecue queens. If you like dry ribs, serve them, adding some barbecue spices, and cook for a wet serve a serving of homemade Nili barbecue sauce.

• Свиные и говяжьи рёбрышки копченые по-мемфисски

Smoked pork ribs with barbecue sauce “North Каролина”

In the show “Throwdown – Next! With Bobby Fley” Bobby accepted the challenge BBQ masters from North Carolina, and cooked pork ribs in the style of St. Louis with a spicy sauce based on vinegar.

• Копченые свиные рёбрышки с соусом для барбекю “СевернаяКаролина”

Oven pork ribs with barbecue coffee sauce

Michael abundantly covers ribs with dry spices, bakes in the oven until tender and finishes grilling, greasing the meat unusual homemade dressing.

• Свиные ребрышки в духовке с кофейным соусом барбекю

Asian-style spicy ribs in pineapple-ginger sauce barbecue with sesame seeds

Bobby’s recipe for pork ribs before grilling aged in a mixture of Asian spices from 4 to 24 hours. Then they covered with homemade barbecue sauce of fresh ginger, Hoisin sauce and pineapple.

• Острые ребрышки в азиатском стиле в ананасово-имбирном соусебарбекю с кунжутом

Memphis-style pork ribs in dry marinade

Preparing ribs for this recipe is easy. Mix the usual spices for rubbing, and then bake the pork ribs in the oven. Cover the finished meat with seasonings in Memphis style without sauce.

• Свиные ребрышки в сухом маринаде в стиле “Мемфис”

Smoked pork ribs with honey and smoked peppers jalapenos

These ribs are not only smoked over wood chips of pecans, but also glaze has a sweet smoked aftertaste thanks to mashed potatoes chipotle peppers (smoked jalapenos) with honey.

• Копченые свиные ребрышки в глазури из меда и копченых перцевхалапеньо

Honey Glazed Pork Ribs

The ribs absorb a lot of flavors and juice while stewed for 40 minutes in sweet and salty vinegar based sauce.

• Свиные рёбрышки в медовой глазури

Oven pork ribs with hot barbecue plum sauce

Marcela makes an unusual fragrant barbecue sauce, mixing spicy plum sauce and orange juice with coffee and chipotle peppers in sauce adobo.

• Свиные ребра с острым сливовым соусом барбекю в духовке

Ribs with Peach Barbecue Sauce

According to Neely’s spouses, these ribs are perfect for to impress guests at the summer barbecue. “They have a sweet and smoked smack with a slight pungent note. Gives sweetness peach puree, and smoked aroma – wood pecans. Our the secret ingredient is smoked paprika, giving the dish one more level of taste and aroma. ”

• Ребрышки с персиковым соусом барбекю

Spicy pork ribs in glaze from Hoisin sauce

Add an Asian touch to the dish using several ingredients with bright taste: soy sauce, sesame oil, Chinese mixture “5 spice and Hoisin sauce.

• Острые свиные рёбрышки в глазури из соуса хойсин

Asian pork ribs

Marinate ribs today and make brown glaze sugar, and tomorrow you just have to fry the meat on the grill.

• Свиные рёбрышки по-азиатски

Grilled pork ribs barbecue

Try different combinations: choose a spice mix, then make a Kansas City-style barbecue sauce, or based on coffee with chili.

• Барбекю из свиных рёбрышек на гриле

Spicy smoked beef ribs

When smoking beef ribs, take briquettes in equal parts charcoal and bars for smoking mesquite – so meat saturated with a rich woody aroma.

• Острые копченые говяжьи ребра